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A vegetable juicer or fruit juicer is a conical-shaped kitchen appliance used for the purpose of squeezing, or removing, liquid from various foods, specifically fruit and veggies, for the purpose of drinking or adding flavor to other foods. The juicer is easy to use, but due to the possible risks involved, needs to be used with care, caution, and expertise.

Two varieties of juicers exist - a manual, or hand-operated, model and an electrical version.

Manual/Hand-Held Juicer

Juicing involves putting fruit pieces or veggie pieces cut side-down in the center of the juicer and then pressing down to squeeze the food item and moving it back and forth so the liquid will run out of the rind and away from the pulp. The actual pulp and seeds are collected along the edges of the juicer, and the peel is then tossed.

Electric Powered Juicer

A power or electric juicer mechanically removes juice from fruits, vegetables, herbs, etc. A suitable procedure involves placing the article of food within and pushing the switch. The juicer then mechanically squeezes juice out of the vegetable or fruit. As a result of its mechanical nature, power juicers tend to be much more dangerous than manual types, and thus it is very important that users be coached how to correctly make use of them.

Two types of electric juicers are in the marketplace:

Centrifugal juicers - these contain a blade and filter to separate liquid and pulp from skins or outer shells or casings. Centrifugal juicers are unable to break fibers in food, therefore their use is limited.

Masticating juicers - these "chew up" the whole piece of food before, or to be able to, squeeze liquid from the inside. Once the food becomes mangled, the juice naturally flows out. Masticating juicers can break fibers in food, so they really have a significantly wider use as compared to centrifugal juicers.

Incidentally, power juicers and blenders are very different in performance and purpose. Electric (masticating) juicers have the ability to separate liquid from fibers, whereas blenders, like centrifugal and manual juicers, cannot.

The concept is that because fast-moving mechanical components of a power juicer blow air into the food, triggering greater and quicker oxidation to essential nutrients, power juicers, especially those having variable rates of speed, are considered to be of higher quality than manual juicers. This has not been confirmed, despite the fact that it's a popular belief.

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